This is a virtual event: an access link will be emailed to registrants on the day of the program. 

Are you thinking about preserving food at home this summer? Please join us as Joyce McGarry from the Michigan State University Extension presents a workshop on the basics of food preservation. Joyce will teach food preservation skills and techniques that will provide participants with safe, high-quality canned products. Using up to date research methods, participants will learn how to successfully and safely preserve food.  

Registration and email address is required because a Zoom link will be sent to registrants the day of the program. 

This program is sponsored by the Neighborhood Library Association.